Three hot sauce bottles — mango, Salty Sour and avocado — with tropical fruit and chilies

A hero product

The Original Guimaras (PH) Mango Hot Sauce

Made in the Philippines.

A craft pepper sauce for hot sauce lovers everywhere: real mango body, lively chili heat, a bright tangy lift and savoury depth — layered and full of character. Born on Guimaras (PH), the Mango Island. Made with Love.

Made with mango · Made in the Philippines

Discover Guimaras, the Mango Island — its mango heritage, Manggahan Festival and the island story behind PUSO’S.

Read the Guimaras Mango Island story

Comments & suggestions

Tell us what you think — help pick the next batch

Tried our hot sauces? Scan to leave your comments and pitch your dream flavor. The most requested idea becomes our annual small-batch special edition.

comments and suggestions QR code label with scan benefits on the left and the scan code on the right

Sample tag sticker

4 × 2 inches. Scan benefits on the left — taste notes, food pairings, next-flavor ideas and the annual special edition — with the scan code on the right. For bottle neckers and sample cards.

Future release

three-sauce gift box

Mango, avocado and Salty Sour hot sauces in one presentation box. Coming at a future date.

Open gift box with three upright hot sauce bottles — mango, avocado and Salty Sour
Mango Hot Sauce bottle with a full-colour flaming heart and chili peppers beside fresh mango

Mango Hot Sauce

Made with Love

Our original mango hot sauce — real mango body, lively heat, bright tang.

SWEET · In production

Maroon band

148 ml squeeze bottle · 5 fl oz

₱249 / 148 ml

Philippine retail price

1

Subtotal ₱249

USD price pending · Shipping and taxes not yet confirmed.

Made with mango. Made in the Philippines. Aromatic, tangy and full of character, made with love for wings, grilled food, seafood, tacos, eggs and rice bowls. Made with siling labuyo and siling haba, the Philippines' short spicy and long sweet peppers, and local sea salt, for a distinct balance of heat and flavour. Its tang comes from natural fermentation and bright Philippine citrus, not cheap distilled acids.

Original concept · Available for partner or license

Mango Habanero Hot Sauce bottle with a full-colour flaming heart and two orange habanero peppers beside a fresh mango

Mango Habanero Hot Sauce

Made with Love

Our second original — real mango body with the fruity fire of habanero peppers.

FRUITY · Future product

Maroon band

148 ml squeeze bottle · 5 fl oz

Made with mango. Made in the Philippines. Sweet mango up front, then the bright, fruity heat of habanero — made with love for wings, grilled food, tacos and rice bowls.

Original concept · Available for partner or license

Salty Sour Hot Sauce bottle with a maroon label beside red and green chilies, charred garlic and tultul salt

Salty Sour Hot Sauce

Made with Love

Salty, sour and savoury — bright red and green chili with a smoky finish.

SALTY · SOUR · Future product

Maroon band

148 ml squeeze bottle · 5 fl oz

Salty, sour and savoury, with balanced red and green chili. Made with Guimaras tultul salt and love for grilled food, seafood and rice.

Original concept · Available for partner or license

Avocado Hot Sauce bottle with a full-colour flaming heart and chili peppers beside avocado

Avocado Hot Sauce

Made with Love

Creamy avocado and bright green chili — smooth, fresh and balanced.

CREAMY · In production

Deep-green band

148 ml squeeze bottle · 5 fl oz

Creamy, vibrant and gently warming. Made with balanced ingredients and love for tacos, grilled food and dipping bowls.

Original concept · Available for partner or license

Refrigerate after opening. Net content 148 ml.

Artisan character · PUSO’S

Distinctive flavour. Craft with heart.

PUSO’S brings the same artisan spirit to every bottle and every mango treat: flavour with depth, contrasting textures and character worth coming back to. Our original mango hot sauce leads the range; Mango Island gives our brand its sense of place. Made for tables everywhere.

Mango hot sauce, beyond sweet heat

Mango body, lively chili heat, bright tang and savoury depth in harmony. A layered craft pepper sauce for eggs, tacos, seafood and food fresh off the grill.

Explore the hot sauces

Mango meets dark chocolate

A rich mango centre and dark chocolate, with six distinct varieties. Fruit, chocolate and texture share the spotlight — an artisan treat for a quiet indulgence or a thoughtful gift.

Find your chocolate bar

Little treats, full of character

Tangy gummies, spicy mango slices, salty cashew clusters, caramel pops and crisp brittle. Each has its own personality, with the same craft and care — made with love, ready to share.

Explore the mango treats

More than an emblem.

The heart is love. The flame is passion. The thorns are the trials that shape us — and the strength we find through them. Together they express what PUSO’S stands for: character, care and the joy of sharing something special.

The wider range

Two supporting lines

The mango and avocado hot sauces lead. Behind them we keep a short, deliberate range in plain English: table sauces in bottles and fruit preserves in jars. These are future products — only the Mango and Avocado hot sauces go into the first production run.

The PUSO hero hot sauce

Table Sauces

The bottles. Fresh, balanced ingredients and bright flavour — poured at the table and brushed over the fire.

250 ml bottle · Small-batch table sauces · Refrigerate after opening

Grilling Sauce jar with a full-colour flaming heart beside ginger, lemongrass and grilled skewers

Grilling Sauce

Ginger and lemongrass — marinade before the fire, dressing after

Bright ginger and lemongrass flavour. 250 ml bottle.

Condiment shelf at home, food service, and the bottle a visitor carries out of the country.

Fruit Preserves

The jars. Bright fruit with a citrus lift — spread it, glaze with it, serve it beside cheese.

200 ml jar · Small-batch fruit jars · Shelf stable, 12 months sealed

Calamansi Preserve jar with a full-colour flaming heart beside calamansi and toast

Calamansi Preserve

Cooked fruit jar, bright and bitter-sweet

Breakfast spread and fish glaze in one citrus jar. 200 ml.

Mango and Pineapple Preserve jar with a full-colour flaming heart beside mango, pineapple and spices

Mango & Pineapple Preserve

Cooked fruit jar, sweet-sour and spiced

Made from surplus and second-grade fruit — glaze, spread and cheese jar. 200 ml.

Banana and Turmeric Preserve jar with a full-colour flaming heart beside saba bananas and turmeric

Banana & Turmeric Preserve

Cooked fruit jar, warming and golden

Very ripe saba, fresh turmeric and calamansi. 200 ml.

Gift boxes, delis, hotel breakfast and take-home gifts — the strongest export format after the sauces.

Keep exploring